Glutathione is known as the master antioxidant, used in your body for almost all anti-oxidation processes. When you consume alcohol, your glutathione levels lower significantly making you feel even worse–not only the next day, but even over the course of a month. That’s because glutathione needs to slowly build itself back up in your system. Glutathione depletion cannot be quickly reversed, which is why you need to consume it daily.
However, glutathione can’t be taken orally because it’s destroyed in your stomach. N-Acetyl-Cysteine is the precursor to Glutathione, converting into Glutathione in your body, delivering those benefits. N-Acetyl-Cysteine’s anti-oxidant effects are so powerful that it’s even used in clinical settings / hospitals to boost glutathione levels.